Program Type:
STEM
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: 3rd Grade to 5th Grade
Program Description
Body
Culinary Science is when STEM meets the kitchen! This three-week series will encourage 3rd-5th graders to bust out their aprons, and enjoy the art and science of cooking and baking. Our first session will be a breakfast dish, our second a lunch/dinner dish, and finally we will wrap up the series with a dessert dish! Registration will be required for all three sessions, in order to have enough ingredients for everyone. Please contact Miss Olivia with any and all questions regarding the ingredients and any and all allergies.